TUTTI ITALIAN SALAD DRESSING
the original recipe
1 Packet (4 Tbsp.) Tutti Italian Blend
1 Cup Extra Virgin Olive Oil
1/2 Cup White or Red Wine Vinegar
S H A K E H A R D
suggested
2 Tbsp. Lemon Juice
2 tsp. Dijon Mustard
Refrigerate or serve at room temperature
Ideal if prepared at least one day before serving
FAVORITE TUTTI RECIPES YEAR-ROUND
SIMPLE GRILLED CHICKEN AND VEGETABLES
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Divide contents of Tutti Packet in two (appx. 4 Tbps.)
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Use half to rub over chicken pieces
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Add other half to 1 cup Olive Oil and shake
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To bring out flavor, let both sit 4 hours to overnight
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Chop vegetables and mix in seasoned oil
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Cook over medium heat, turning often
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Baste with seasoned oil until ready
TUTTI DRY RUBBED PORK RIBS
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Trim and pad dry 2 racks pork ribs.
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In bowl, combine 1 Packet (appx. 1/4 cup) Tutti Italian Blend with 2 TBSP Kosher Salt
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Rub contents of bowl evenly over both racks.
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Wrap both racks tightly with aluminum foil. Let sit refrigerated 4 hours to overnight.
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If desired, freeze one rack for later.
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Bring rack to room temperature and place in oven pan. Add 1 cup apple cider vinegar, chicken broth, or beer and use foil to cover.
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Cook ribs 4 hours at 225 degrees.
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As desired, brown over grill and serve with favorite sauce mixed with remaining cooked liquid.
TUTTI DRY-BRINED SPATCHCOCK WHOLE CHICKEN
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Clean and pat dry whole chicken
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Breast down, use kitchen shears to remove spine
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Use sharp knife to slice top of breastbone laterally; bird will now lay flat with pressure.
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Combine 1 Tutti Pack with 2 TBPS kosher salt and cover all surfaces of bird. Let sit 4 hours to overnight.
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Preheat oven to 350 and cook in roasting pan for :45 - 1:15 minutes depending on size of bird.
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Internal temperature should exceed 165 Fahrenheit.
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TUTTI KALUA PULLED PORK
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Trim and pad dry large pork butt (shoulder), 8-10 lbs.
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Rub generously with Liquid Smoke (2+ TBSP).
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Apply 1 Packet (appx. 1/4 cup) Tutti Italian Blend evenly over surface.
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In large pot, add 2 TBSP oil and bring to medium heat.
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Sear pork butt on all sides, using tongs to rotate.
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Cover and cook over low heat for 12 hours or until desired consistency is reached.
TUTTI TEXAS-STYLE CHILI
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In large pot, combine chopped large onion with 2 lbs. ground beef until browned
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Add 1 packet (appx. 1/4 cup) Tutti Italian blend
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Add 2 TBSP ground cumin and 2 TBSP chili powder
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Additional spices may include ground cardamon, ground mustard, star anise, etc. to taste
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Add 1 can chopped tomatoes or tomato sauce plus one small can tomato paste.
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Add liquid and cook down 1-2 hours. Strong black coffee, chicken stock, and beer are recommended.
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As chili reaches desired consistency, add 3 cans drained beans and 1/2 onion, chopped.
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Serve with green onions, grated cheese, and sour cream to taste.
TUTTI ROTISSERIE CHICKEN SALAD
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Carefully remove meat from fresh warm rotisserie chicken, taking care to remove bones (appx 2 lbs.)
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Add 1/2 cup mayonnaise, chopped celery and onion to taste
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Season generously with Tutti Italian blend and mix
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Add scallions, cherry tomatoes, seasonal vegetables as the season provides
