The indulgence of an Everything bagel without the guilt!
Simply combine 1 bar (8 ounces) cream cheese with 1 pack Tutti Everything. That's it. I recommend you remove the cream cheese from the fridge to let it soften, mix thoroughly, and let the mix stand for 10 minutes before serving to allow the garlic and onion to plump up. Serve with celery or crackers for an easy Hors d'oeuvres. Enjoy!